Hello dear
Welcome To Los Andes
Nestled in Providence, Rhode Island, Los Andes offers a vibrant culinary experience that transports diners to South America. Known for its family-run ethos and inviting atmosphere, this gem serves a delightful array of dishes, from savory empanadas to a show-stopping Lobster Paella. Patrons rave about the attentive service and mouth-watering flavors, with highlights like the spicy shrimp ceviche and robust cocktails. The beautifully decorated venue and live music create an ambiance perfect for special occasions, making every visit feel like a mini-vacation. Los Andes isn’t just a restaurant; it’s a celebration of culture, flavor, and heartfelt hospitality.
Taste the best
Discover Our Menu
Ceviche Martini
US$18.00French Fries
US$6.00Ribeye Andina
US$43.00
Churrasco Al Gaucho
US$41.00Sirloin Anticuchero
US$35.00Ribeye Anticuchero
US$45.00
Arroz Con Queso
US$6.00Arroz Blanco
US$5.00Ensalasa Russa
US$6.00 About
Los Andes
Welcome to Los Andes, a vibrant culinary oasis nestled in the heart of Providence, RI. Located at 903 Chalkstone Ave, this family-run gem captures the essence of flavor and hospitality in a warm and inviting atmosphere. From the moment you step through the doors, you are transported to a world that celebrates the rich, diverse flavors of Peruvian cuisine.
The menu at Los Andes offers a delightful range of dishes, perfect for both adventurous eaters and those seeking familiar comforts. Start your meal with an appetizer like the Choros A La Chalaca, featuring succulent kiwi mussels accompanied by a zesty rocoto leche de tigre and a vibrant chalaca salsa. For something a little different, the Calamari Al K'allu is a must-try—tender squid tossed in seasoned flour and served with mint and cherry tomatoes, elegantly finished with an aged balsamic reduction.
As you explore the main courses, the Lobster Paella is a standout, featuring a generous 1 ½ lb of hard shell Maine lobster served with saffron-infused rice and a medley of delectable toppings. It's perfect for sharing, and its presentation alone can make your dining experience feel like a special occasion. The diverse offerings also include lighter dishes, such as the Ensalada Con Quinoa, a healthy mix of organic quinoa, fresh vegetables, and tangy tamarindo vinaigrette.
What makes Los Andes truly remarkable is not just the food but the experience. Diners often rave about the exceptional service, with attentive staff ensuring your needs are met and even surprising guests celebrating special occasions with thoughtful gestures. The ambiance, enhanced by live music and beautiful decor, adds to the festive spirit, making each visit feel like a mini-vacation.
Local favorites and first-time visitors alike find joy in every bite at Los Andes. Customers share stories of memorable nights spent savoring flavorful dishes while surrounded by the sounds of joyful conversations and laughter. For instance, the lively courtyard, complete with a serene Koi pond, creates a captivating backdrop for a romantic date night or a cheerful dinner with friends.
As you plan your visit, be sure to make a reservation, as this beloved spot tends to fill up quickly. With valet parking available, your experience will be as stress-free as possible, allowing you to focus on the fantastic offerings and the wonderful company at Los Andes. Whether you're here to celebrate a momentous occasion or simply indulge in the joys of flavorful cuisine, Los Andes promises to leave you enchanted and eager to return.
People talk
Our Guestbook
“ Our dinner at Los Andes was delicious and special. They asked if we were celebrating a special occasion, and when we told them it was our anniversary, they surprised us with a "Happy Anniversary" treat at the end of our meal. The atmosphere was fantastic, the food was delicious as always, and they even had live music. I was so happy to find a reservation at 9 PM, especially after our terrible experience at Pane e Vino, where we were treated horribly. Ending the night at Los Andes truly saved our anniversary. ”
“ We went to Los Andes for the first time a couple of months ago and have been back many times since. The food is excellent! We prefer to sit in the courtyard with a view of the Koi pond. But, if you want to be the A/C, there is a large room next to the courtyard that is temperature controlled. Our servers Julianna and Jasmine are very good at their jobs! Quite attentive, prompt, and friendly. The steaks are delicious, the shrimp ceviche is spicy and fresh, the paella is fantastic! Love it! And, have a couple of Margherita too! So far, we have not had a dish that we would not consider delicious. And, there is valet parking, so there is no need to worry about finding a parking spot (tip the valet!!) MAKE A RESERVATION! or plan on waiting because the place gets packed! ”
“ we came here tonight for our anniversary dinner, and it was amazing! the atmosphere was so unique, beautiful, and inviting—it felt like we were on vacation in a different country. the food was delicious and very aesthetic! our meals took a bit to come out, BUT we didn’t mind at all because we were having such a great time. the manager/waitress even surprised us with complimentary jell-o shots to make up for the wait. our waitress was absolutely fantastic, and the entire wait staff was too. we never had to ask for anything because they were always there with refills and checking in on us. it’s SO rare to find a restaurant like this nowadays!!!!! this is truly a hidden gem of providence. we can’t wait to come back again soon. ”
“ This was such a fun experience! The atmosphere is fantastic. We later learned the space had recently been expanded. It was beautifully decorated, creating great vibes, and despite being quite large, it was completely packed, which made us realize how popular it truly is. The service was excellent. Our servers were attentive, visiting our table multiple times, providing complimentary bread twice, offering thoughtful food and drink recommendations, and allowing us plenty of time to decide. They also shared the history of the place, mentioning that it's a family-run business. There was some mention about it being ranked 15th, but we later found out it's actually 54th on Yelp - still an incredible achievement to be in the top 100 restaurants nationwide. The cocktails were outstanding! Unlike some places that might water down their drinks, these were robust and flavorful. My partner ordered the Pisco Sour, and I chose the Peruvian Pink Sangria - both were simply amazing. As for the food, I opted for the ceviche, eager to try the classic Peruvian dish. It was tangy and refreshing, satisfying my palate quickly, though my partner liked it even more than I did. I personally enjoyed my partner’s choice, the fried fisherman's platter (Jalea), even more - it was delicious and perfectly cooked. ”
“ Went there for the first time and felt in love. The place reminds you of local restaurants when ur on vacation and the food tastes absolutely amazing. I will recommend this place to everyone. ”
“ Los Andes has been my top Restaurant since I first visited back in 2017. After years of traveling I can honestly say that it is still my top restaurant. The oil dip with bread to the amazing sangria, this spot is a must. The location and outside can be deceiving but once you enter you will be transported to another country for sure. Give this place a chance and you won’t regret it. *You can do street parking or Valet. *Make a reservation. ”
“ The atmosphere was beautiful and ambient. Food was excellent for a picky foodie like me. Overall I recommend ”
“ Friends and I were in town to visit and this spot was one of the top rated on google. Tried their food to see the hype and it definitely met expectations. Sadly we were in town during Brown’s graduation weekend so there were no tables available without reservations. If given the opportunity to re visit we’d definitely try dining there. Our second best option was to order take out and all of the foods still remained delish! Seafood was so fresh and portions were large to match the pricing. We still had enough for a second meal later. Despite being slammed, take out time remained reasonable and was ready within 40 minutes. ”